Asti's Festival of Festivals

Panoramic view over the Piazza Campo del Palio during preparations for the festival
A Pro Loco offering typical Montferrat dishes
Characters in the parade
Treading the grapes

The Festival of Festivals (Festival delle Sagre in Italian) is an event that celebrates the customs and traditions of country life: it takes place in Asti during the "Settembre Astigiano", in the Piedmont region of Italy, over the weekend of the second Sunday in September each year. Festival Delle Sagre D’Asti is one of three main September events, the others being the Douja d'Or national wine show and the Palio of Asti that runs on the third Sunday of September. By established tradition it begins on Saturday night and runs all day Sunday: however, the Saturday evening event usually attracts the higher number of visitors. Over the course of two days, the festival attracts about 200,000 visitors each year.

The Sunday event starts with a colourful parade that winds through the streets of the city, depicting rural values and traditions of the province with more than 3,000 characters in authentic period costumes.

History

The beginnings of the festival of Festivals can be traced to an idea of Giovanni Borello, president of the Chamber of Commerce of Asti, in 1974: his plan was to augment the Douja d'Or, essentially a wine competition, with a festival celebrating a bygone rural world. The organisers particularly stressed the gastronomic aspect of the event, presenting in one place the various local dishes of the area, complementing the local wines.

The COVID-19 pandemic called off the festival in 2020–21.

Food and wine fair

The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine. More than 40 Pro Loco organizations of the Province of Asti present their specialties, accompanied by Asti DOC and DOCG wines, from stalls set up in Asti's large, central 'Campo del Palio' square, arranged to re-create an old village atmosphere.

Festival of festivals: inside one of the many stalls
A popular Pro Loco
Agnolotti, a typical local dish
A glass of Barbera d'Asti, the official Sagre wine
A price list

Both written and oral recipes created by generations of rural people are used each year to present a menu of over eighty different dishes, prepared using ingredients that are typical for the Asti region. Some are unusual, such as rice with Barbera d'Asti, Polenta with wild boar stew, rabbit agnolotti, fried bleak (alborelle - a type of fish), farinata (belecauda in Asti dialect of the Piedmontese language) or bollitto with bagnetto verde. Some dishes are prepared in almost industrial quantities - in 2004 over 4,000 kg of rabbit agnolotti were consumed - and are sold at affordable prices.

A character in the parade
Antique tractor in the parade

The parade

On Sunday morning, a long procession files through the Asti streets, based on the theme of country life up to the early twentieth century. The parade includes more than 3000 characters in authentic period clothing, work tools, furnishings and fixtures of all kinds, antique tractors, agricultural machines, wagons and tractors, plus a domestic zoo with various oxen, horses, mules, donkeys and other animals. The procession recreates scenes of peasant life, punctuated by the changing seasons, organized to resemble a living museum.

The procession winds through the streets of downtown for about two hours, and culminates with the food and wine fair which runs from noon until the evening.

References


External links

  • Information website
  • Official website
  • coordinates: 44°53′56″N 8°12′28″E / 44.898889°N 8.207778°E / 44.898889; 8.207778
You can help expand this article with text translated from the corresponding article in Italian. (October 2016) Click [show] for important translation instructions.
  • View a machine-translated version of the Italian article.
  • Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
  • Consider adding a topic to this template: there are already 694 articles in the main category, and specifying|topic= will aid in categorization.
  • Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
  • You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Festival delle sagre astigiane]]; see its history for attribution.
  • You may also add the template {{Translated|it|Festival delle sagre astigiane}} to the talk page.
  • For more guidance, see Wikipedia:Translation.